A good peeling knife is a great addition to any kitchen. Thanks to the highly manageable blade with a pointed tip that curves downward and a straight cutting edge, this kind of knife is the perfect tool to peel and slice your fruits and vegetables, remove blemishes or cut decorative garnishes. This user-friendly peeling knife is precision forged from a single piece of sturdy carbon steel that resists stains and corrosion, has a long-lasting sharpness and is easy to maintain.

A santoku knife is an Asian style knife with a straight edge. It’s an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. The holes in the blade reduce sticking of the cut items to the blade.