No matter how extensive your knife collection, you’ll find yourself reaching for this general purpose kitchen knife time and again. Slicing, dicing and mincing is what this Japanese-style knife does best and thanks to the blade’s non-stick coating you’ll do it all without having to worry about food sticking to the knife. The ergonomic soft-grip handle is very comfortable to hold and great for small-scale chopping jobs.

Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.